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Someone Innovates Palak Paneer Idli With Cashews, Twitter Says “Bacha Lo Is Paap Se”


Someone Innovates Palak Paneer Idli With Cashews, Twitter Says “Bacha Lo Is Paap Se”

The South Indian dishes such as idli and dosa are loved by not only the south Indians but the North Indians as well; however in the northern part of the country, it is mostly considered as a snack and not the main course. The fondness of north Indians for idli, dosa, etc. can be understood by the fact that they not only eat them in restaurants but also love to cook at home occasionally.

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Many people love to make experiments with original dishes to give it a twist and at times, they come up with some really good results but sometimes, the outcome is so weird that it makes headlines for being uncommon. We have already witnessed some bizarre dishes such as orange maggi, sweet maggi, biscuit dosa, dosa masala burger, ice-cream idli, ice-cream dosa, samosa stuffed with ice-cream and so on.

But now a food blogger from Bengaluru has taken cooking experiment to a new level by making Paneer stuffed Palak idli. Yes, you read it right! What makes it weirder is that it has been garnished with cashews and pomegranate seeds and the chutney is made from roasted chana powder.

Take a look:

A Twitter user shared it on the micro-blogging site with caption, “Somebody made paneer stuffed paalak idlis. Yaake? YAAKE? But why?” and soon Indian Twitterati went berserk.

Here is the tweet:

While very few netizens appreciated thinking and creativity of the creator of the dish, the majority was annoyed with such a fusion and some called it a criminal offence as well.

Check out some of the selected tweets:
















What is your take on this dish? Have you also tried any fusion dish ever?

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