1. Kaju Barfi or Kaju Katli
‘Kaju Barfi’ also known as Kaju Katli or Kaju Katari is the most common sweet dish made in India. It is made by thickening milk with sugar and lots of Cashew Nuts.
2. Pineapple Sheera
‘Pineapple Sheera’ is a simple but popular sweet in India. It is popularly known as Sooji ka Halwa at many places. Sweet, soft, delicious Sheera with the magic of tangy Pineapple is just irresistible.
3. Cham Cham
‘Cham Cham’ is a Traditional Bengali sweet that is popular all over India, Pakistan & Bangladesh. Though a Bengali Sweet Dish but to your surprise it was actually originated in Balia district of Uttar Pradesh. The main ingredients of this dish are flour, cream, sugar, saffron, lemon juice, and coconut flakes.
‘Rasgulla’ is a popular dessert. A small white spongy ball made of chhena cooked in light syrup made of sugar.It is surprisingly delicious and very sweet indeed!
5. Anjeer Barfi
‘Anjeer Barfi’ is an exotic sweet and is very quick to prepare too.
‘Rasmalai’ – The name Ras Malai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream” It consists of sugary white, cream or yellow colored balls of paneer soaked in malai flavored with cardamom.
7. Gulab Jamun
‘Gulab Jamun’ – Description not needed! Just two words to describe this awesome dish *MOUTH-WATERING*
‘Shrikhand’ is a semi soft, sweetish sour, whole milk product prepared from Curd. You can’t just get away from the flavors of cardamoms and saffron
‘Jalebi’ is very popular sweet out of all the Indian sweets. The Orangish looks of this beauty melts the hearts of many.
10. Gajar Ka Halwa
Just a perfect sweet for any Occasion is the famous Gajar Ka Halwa!!