Dosa is basically a South Indian snack but it is loved by all the Indians irrespective of the state in which they reside. However, in the last few years, we have seen that people have carried out experiments in the process of making dosa and some have even come up with new versions of dosa such as ice-cream dosa, cabbage dosa, Chinese dosa, Maggi dosa, etc.
An eatery in Bengaluru which claims to make the most high-tech dosa is making the headlines on social media for all the wrong reasons. A video is going viral in which the chef is seen washing the big tawa by sprinkling water on it and then he uses a broom for cleaning. The use of broom hasn’t gone well with many people as it is not supposed to be used in the making of food items but what has made people more worried is the excessive use of oil while making dosa.
Here is the video of the most high-tech dosa which was shared by a Facebook user:
Click to watch this video directly on Facebook
The chef has certainly used a lot of oil in each dosa and if a person will have this type of dosa, then he will surely face health problems. What do you say?
