India is a land of spices and along with that is the land of foodies as well.Various combinations are been tried and eaten all over the country, whether it is vegetarian or non vegetarian.
Among everything Dosa and Idli are the most famous option where breakfast is concerned. People all over India cherish these traditional foods with undying love. Recently a curious twitter user asked the people if they have ever tried non vegetarian dosa options and the replies he got were all overwhelming.
How many of you here have tried Dosa with beef curry or any other non veg dishes?
— Weed (@Goonerblues) February 11, 2019
Desi twitter just went crazy, for them this is the best combination of love in the form of food. They poured their heart out.
#1
All the time. In the coast, people use neer dosa mostly with meat or fish, unless you're vegetarian
— Yeh Log ! (@yehlog) February 11, 2019
#2
All the time. Even today morning. Chicken curry and dosa. 🙌🙌🙌
— Dhanya Rajendran (@dhanyarajendran) February 11, 2019
#3
I have. It's awesome. Dosas slightly sour taste goes well with the spice
Just had Mutton Rogan Josh is other Dosa last night— RJK (@rahul_jk) February 11, 2019
#4
Favourite combo. Dosa+ beef combo is tastier than Appam + beef combo.
— Anand RM (@AnandRM_) February 12, 2019
#5
https://twitter.com/Mallufideintent/status/1094997395564163072
#6
Thattu dosa + beef fry / roast from thattukadas or small joints and an occasional splash of chutney to temper the heat a little 👌
— Asif Kalam (@asifskalam) February 12, 2019
#7
I’m half Mallu and half Tamil. Dosa with beef curry is basically what I am.
But dosa with ANY non veg curry is 💯💯💯💯 https://t.co/IbRjJKa0h6
— Catthew (@LilMissMathew) February 12, 2019
#8
https://twitter.com/Shudraism/status/1095015806302179329
#9
Dosa and fiery (red) fish curry! My strange combination. Even today I was craving for it! I've also had Ney roast and butter chicken 😃😃😄
— Sneha Koshy (@SnehaMKoshy) February 11, 2019
#10
It still is. Adipoli in Kalyan does the egg in appams dish (similar to Sri lankan hoppers/hoppums). The Bombay Canteen, lower Parel serves a Dosa with Mangalorean chicken curry and a Dosa waffle dessert. I think the Dosa waffle will pair well with chicken/mutton curries too.
— chosen by food. (@ruchi_marshal) February 12, 2019
#11
https://twitter.com/milcom_/status/1095247285414354944
#12
Dosa with crab curry, dry fish curry, Prawns curry, Mutton Liver Curry, Duck Curry, Mutton Head Curry.. Still lot more.
— Being Human (@IamRajessh) February 11, 2019
#13
There is also an interesting combination in Bangalore homes of dosa (cheela in Bangalore Urdu) and sheera, a sweet “paysa” like syrup made with coconut and poppy seeds.
— Indian (@MagadRanga) February 11, 2019
#14
Man! And this had to be the last thing i saw before i went to bed. Appam and Chicken Curry is my favorite. And now I'm going to dream about it tonight.
— An 🐜 (@M_Anantkumar) February 11, 2019
#15
Beef curry and dosa, and chicken curry and dosa is a pairing made in heaven
— Ashish (@ashish2727) February 12, 2019
#16
Many times. Yes its kind of less obvious combination untill u eat it.
I think in TN this is more common than what most imagin it to be. Idli and Chicken or mutton curry is also a great combo.— Aaron 🌪️ (@ROALY) February 11, 2019
#17
I have tried all below combination
Puttu. Fish Curry
Dosa. Chicken "
Idiyappam Mutton "
Chappathi Beef "
Puri Pork"
Idly Sambhar
Paratha Chutney https://t.co/WDtSauvL2l— MATTS (@MATTSMATTS) February 12, 2019
#18
Who eats dosa with chutney.🙄 https://t.co/CbjvVlbJPY
— BG 🖤 (@joBeeGeorgeous) February 12, 2019
#19
Other than chutney at breakfast, all my dosas are with red meat dishes. That's a given.
— 202? (@Subhash_ati9) February 11, 2019
#20
Dosa with fish, beef, crabs, pork, duck. Goes like a dream with it all. PS: chicken doesn't count as meat really.
— Goutham (@Gouthamr42) February 12, 2019
So, what is your favorite combination with dosa?
