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20 Food Pages On Instagram That Will Make You Drool


20 Food Pages On Instagram That Will Make You Drool

Who doesn’t like food? With the world in our phone we are exposed to even more delicious treats than ever from all over the globe. We can’t stop googling at the cheese bursting, or baked goodies or the ice cream melting or meat being sirred. We have all been there, lying there in our bed and fantasizing about food by watching these videos and mentally eating them. Here is a list of best food pages on Instagram that will be a ravishing taste for your eyes.

1. Tasty by Buzzfeed

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Set sail for Flavor Island with these chili cheese dog boats! 🌭⛵ . . Ingredients (for 8 servings) * 8 hot dog buns * ¼ cup butter, melted * 2 cloves garlic, minced * 2 tablespoons fresh parsley, finely chopped, plus more for garnish * 8 slices cheddar cheese * 15 oz chili, with or without beans * 8 hot dogs . . Preparation *Preheat the oven to 350°F (180°C). *Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess. * Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings. * Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili. * Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve. * Enjoy!

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They cook the recipe on camera and its the most satisfying thing ever to watch meals being cooked.

2. KS ate here

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at @chaikilondon with a delicious ‼️COMP DROP‼️ Remember that time I went to @chaikilondon for brunch like, a few days ago, and said it was a tasty lil joint and you were all like, “KS, I wanna go too”. Well, let’s farking do it – the guys have asked me to give one of you ‼️£100 CREDIT‼️ to spend on what you want, when you want, with whoever you want. GANGSTA! 🇮🇳 To enter… 1) LIKE this pic of the sticky ickiest HIMALAYAN RIBS 2) FOLLOW @chaikilondon and @ks_ate_here 3) TAG the mates you’re gunna take (but one tag per comment plllllllease!) 🇮🇳 Every tag is an entry so don’t hold back but here’s the kicker – if your mates also tag their mates, we will up the prize £50 to £150 TOTAL because it’s a short week so let’s get cray! Winner will be contacted by @chaikilondon via DM on THURSDAY 18 APRIL so you can get your Easter feast on pronto. SO LETS BE HAVING THAT TAG SPAM NOW! 🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤 #invited

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This blog run by shows all the places that he has eaten and all the different dishes he has tried.

3. thecutlerychronicles

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NOOOODS 💛🍜💚 Specifically crispy Cantonese style soy sauce pan-fried noodles 🤤 Simple recipe for this banger below, my third and final in collaboration with @KikkomanUK {AD} – don't forget to hit save to return to it later! 💥 __ Could we also take a moment to please appreciate my kitty chopstick holders? Thanks 😻😅 Tag the mate / family member / bringer of joy you'd love to make these for, or have make for you! 💗 __ Serves 2 Ingredients 🛒 250g thin egg Hong Kong style noodles if fresh, 3 nests if dried 4 x spring onions / scallions 200g bean sprouts Oil for frying For the sauce 4 tsp Kikkoman Soy Sauce 1 tsp toasted sesame oil Large pinch ground white pepper Large pinch sea salt __ Boil the noodles, fresh for about 1 minute, dried for 2-3 minutes. Drain, rinse and set aside in a colander so they drain really well 💦 __ Combine the sauce ingredients in a bowl and set aside. __ Heat a wok or large non-stick frying pan over a high heat. Add 1 tbsp of oil and swirl the pan so it's coated. Add the noodles and spread into an even layer. Cook for around 3 minutes until the bottom is crisp. Flip the noodles and crisp up the other side. Set the noodles aside 🔥 __ In the same pan on a high heat, add another tbsp of oil and add the white parts of the spring onions, cook for around 20s. Add the noodles and sauce and toss continuously for 1 min. Make sure there are no big clumps of noodles. Add the bean sprouts and keep tossing for 1-2 minutes until they just start to turn transparent 🔥🔥 __ Add the remaining spring onions, toss a bit more and plate up immediately. Serve with some chilli oil if you fancy. And feel free to add in more veg 😋 TASTYYYYY #foodloveskikkoman . . . . . #noodleworship #pastaaddict #pastalover #pastalovers #pasta🍝 #pastas #thecutlerychronicles #foodinstagram #thecookfeed #foodphotooftheday #foodphotograph #londonfoodie #friednoodles #lunchideas #gastropost #epicurious #foodmatters #foodinstagram #foodilike #recipeshare #recipeoftheday #easyrecipe #healthyrecipe #easyrecipes #cookingathome #cookingwithlove #cookingisfun #happycooking #simplecooking

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A blog run by this beautiful lady shows how one can eat variety and good food.

4. theboywhobakes

The ” Great British Bake Off” winner, runs his page successfully by posting photos of his delicious treats.

5. georgeats

She shares photos of her gluten free food on the handle.

6. madileine_shaw

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HOW I’M SUSTAINING & LOVING BEING A FLEXITARIAN 🍔🍅 | I don’t like to put a label on my diet but for informational purposes, I am a flexitarian. It completely works for me and I LOVE it. But how have I sustained a mainly plant-based lifestyle and continue to love it to this day… 🔄 1. Switching up the meals – being inventive and adventurous with my foods at home has been absolutely key. You can easily get stuck in a rut. So simply SAVE this post (and others like it) and keep adding to a little inspiration folder. 🍗 2. Winner winner, chicken dinner – I am still enjoying meat when I want and not feeling too bad for when I do. However, I have definitely seen a decrease in meat intake even more so sometimes it will be meat twice a month! ✅ 3. Supplementing correctly – protein (sometimes), vit D, b12, Omega 3, Iodine, Calcium, Zinc and Iron are what I try and concentrate on getting more of through food and sometimes supplementation. My new favourite is Femforte Multi by @biocareltd . A comprehensive, high potency multivitamin & antioxidant complex, particularly for the special requirements of women. It contains vtiamin B3,B6,B12 as well as vitamins A,C&E. So it’s a bomb of vitamins and has kept me well-balanced. 4. Eating out at new vegan eateries – booking in dinner dates in the diary with girlfriends not only means I get some special girl time, it also means I get to experiment with new delicious flavours and inspires me for when I’m cooking plants at home. Any questions? Pop them below.💕 this recipe will be in my newsletter this week. Sign up via my website #BioCare #TeamGreen #PlantBased #Flexitarian

A post shared by Madeleine Shaw (@madeleine_shaw_) on

A mother and a nutritional therapist goes on showcasing food can be both delicious and healthy.

7. idafrosk

She literally quit her job so she could do what she wanted the most. Eat! She is known for her artwork with food.

8. brunchboys

Jeremy Jacobowitz full time instagram-er shares photos of over the top food!

9. mynewroots

Sarah B a self taught vegeterian cook showcases her food through this handle.

10. iquitsugar

Sugar-free your way into this blog.

11. foodintheair

Friends that eat together be together, founded by 5 friends this page brings two things together. Travel and food.

12. thisisinsiderfood

This page brings out all the hacks, places to eat and recipes in one platform.

13. minimalistbaker

Best way to cook recipes in less than 30 mins or less than 10 ingredients.

14. symmetrybreakfast

Michael Zee, who runs one of the most aesthetically pleasing accounts on Instagram, makes breakfast for his partner Mark every morning, and presents it in perfectly symmetrical fashion on a plate.

15. infatuation

16. beautifulcuisines

17. thefeedfeed

18. fitmencook

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I call these GOT dragon 🐉 eggs, but some may call them #keto jalapeño poppers. And yes, the meal is complete with my 👟 GOT Fire & Blood Boosts. (SWIPE LEFT) I’m that kind of fan (and yes I know I’m shameless). 🤷🏾‍♂️🤣 Comment below if you want me to upload the recipe! Otherwise watch my IG Story! Boom. (traducción abajo) — Este plato llamo “huevos de dragón” 🐉 para GOT, pero otros llaman a esto “poppers de jalapeño.” Y claro me imagino que es perfecto con mis 👟 Boosts de Adidas -Fuego y Sangre para el programa GOT. (DESLIZA A LA IZQUIERDA). Sí! Es obvio que soy fanático del programa. 😂🤷🏾‍♂️ Comenta abajo si quieres que yo publique la receta! De lo contrario, echa vistazo a mis historias de IG! Bum.

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19. foodandwine

20. foodnetwork

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