Top 10 Spicy Dishes From India That Will Set Your Tongue On Fire

Indians are known worldwide for their hot or spicy food. What we eat in daily life might be a challenge for a person who is not from here. But in India too there are some dangerous dishes that sometimes even we can’t handle. From adding more mirchi to gol gappa to telling the waiter to make our food spicy, I think everyone has grown up like this. But its not everyday that food might bring tears in your eyes or set your tongue on fire until and unless you have these.

1. Misal Pav – Maharashtra

2. Laal Maas – Rajasthan

3. Rista – Kashmir

4. Vindaaloo – Goa

RELATED STORIES

Swiggy-Zomato Culture Driving Health Issues, Hyd Doctor Says Kitchens Used For Reheating Only

Arijit Singh Removes Food From Stage, Tells Fan “This Is My Temple, You Can’t Put Food Here”

5. Kolhapuri Chicken – Maharashtra

6. Saoji Chicken Curry – Maharashtra

7. Andhra Chilli Chicken – Andhra Pradesh

8. Phaal Curry

9. Kashmiri Chicken

10. Kozhi Curry